Chez Jacquie Et France

Chez Jacquie et France a beloved culinary gem in Verdun

Nestled in the heart of Verdun at 4609 Rue Bannantyne, Quebec H4G 1E4, Canada, Chez Jacquie et France has become a gathering place for locals and visitors who want to savor hearty meals at fair prices. With its welcoming atmosphere and authentic flavors, this charming spot continues to win hearts across Canada and is increasingly adored by travelers from Australia. Guests who call ahead at +1 514-767-7877 often discover a restaurant that feels like home, where service and food come together in harmony.

A restaurant that celebrates tradition and comfort

From the moment you step inside, Chez Jacquie et France welcomes you with warmth. The décor reflects the timeless charm of a neighborhood café, while the menu showcases dishes that balance tradition with indulgence. Diners often remark on the genuine hospitality, creating an experience that feels personal and comforting.

Reviews highlight the consistency of the service and flavors. Phrases like “Best dam breakfast ever”, “Perfect combo of atmosphere, delicious food and unlimited coffee”, and “Charming place for brunch with cheap prices and large portions” illustrate the bond this restaurant has built with its community. These aren’t just meals; they are experiences shared with friends and family.

A breakfast and brunch haven

Chez Jacquie et France is celebrated for its generous breakfast plates. Classics such as 2 Eggs 3 Meat, Bacon and Eggs, and the ever-popular Ham Asparagus Cheese Omelet reflect the comfort food roots of the menu. For those who crave something sweeter, Waffles with Chocolate Chips, French Toast with Bacon, and Strawberry Blackberry plates add a delightful variety.

Coffee lovers find themselves at ease here. Unlimited refills of freshly brewed coffee complement every breakfast, creating a rhythm of relaxation where conversations stretch long into the morning. Guests appreciate that they can settle in without feeling rushed, enjoying their meal at a comfortable pace.

Unique flavors with a French touch

While traditional Canadian breakfasts anchor the menu, Chez Jacquie et France adds flair with French-inspired specialties. Dishes like Oeufs Bacon, Oeuf à la Florentine, and Benedictine Saumon Fumé carry a European elegance that makes the dining experience distinctive. The Lobster Roll and Bénédictine Au Homard are clear favorites, offering flavors that feel indulgent yet approachable.

Another highlight is the Bagel Déjeuner avec son accompagnement d’homard des îles, a dish that captures the essence of the sea in a casual breakfast form. These menu items remind guests that simple food, when prepared with care, can create lasting memories.

More than a meal a community experience

One of the reasons Chez Jacquie et France resonates with so many is its ability to go beyond food. The restaurant provides wheelchair-accessible seating, ensuring inclusivity for all guests. Dine-in options invite people to stay longer, while catering services extend the experience into private gatherings. The convenience of credit card payments and available parking makes visiting easy, even during busy weekends.

This combination of thoughtful amenities shows the restaurant’s commitment to accessibility and hospitality. It is not just about what’s on the plate but also about creating a place where everyone feels welcome.

Why Australians are falling in love with Chez Jacquie et France

Travelers from Australia visiting Quebec often seek authentic dining experiences, and this restaurant stands out as a true local treasure. The combination of hearty portions, friendly service, and unique lobster-based creations gives Australians a taste of something both familiar and exotic.

Many guests compare the laid-back nature of the restaurant to Australia’s own café culture. The casual yet attentive service, combined with the emphasis on quality food at reasonable prices, creates a connection that resonates strongly with Australian visitors.

Final thoughts on a culinary gem

Chez Jacquie et France continues to shine as a beloved institution in Verdun. Its mix of traditional comfort food, French-inspired flair, and warm service ensures that every visit feels special. Whether you’re stopping by for a quick breakfast, lingering over a brunch with friends, or savoring a lobster benedict, the experience lingers long after the last sip of coffee.

For locals, it remains a trusted favorite. For travelers from abroad, including Australians, it is a delightful discovery worth sharing. Chez Jacquie et France has proven that good food, genuine hospitality, and a welcoming atmosphere will always transcend borders and leave a lasting impression.