Warm plates arrive with an inviting, home-style charm, starting with the comforting tourtière. Its flaky crust gives way to a richly seasoned meat filling that tastes slow-cooked and deeply rooted in tradition. The accompanying house relish adds a bright, tangy lift that keeps each bite balanced.
Their beef bourguignon stands out as the heartiest dish, with tender morsels of beef resting in a glossy red-wine sauce. The vegetables, softened but not mushy, absorb the stew’s depth, creating a cozy, lingering richness. It’s the kind of plate that encourages you to slow down and savor.
The salmon filet is prepared with a surprisingly delicate touch. Lightly seared and finished with a lemon-herb butter, it manages to feel both rustic and refined. The side of roasted potatoes carries a crisp exterior that complements the fish without overpowering it.
For something lighter, the French onion soup delivers a satisfying balance of sweet caramelized onions and molten cheese. The broth isn’t overly salty, allowing the onions to shine.
Finally, the tarte au sucre offers a warm, nostalgic sweetness. Its buttery base and caramelized filling feel indulgent without being heavy, making it the most memorable finish among the desserts.